From the Alpilles to the Basque Country, each edition of the box starts with a specific region. This is no coincidence: France is best understood through its diverse landscapes, its accents, and its flavors.
In the Magazine, we follow this thread. We travel to Provence for the lavender in June, to Brittany for the summer salt, to Burgundy when the hillsides change color. Each issue sets the tone - its light, its rhythm, its cuisine.
What we love is the detour. A small road, a village market, a house that rarely opens its doors. This is how France reveals itself - and this is where the Magazine takes its notes from.